MENU
Delicious Menu at El Pilon Criollo in Wildwood NJ
Experience Authentic Dominican Flavors at El Pilon Criollo
Mofongo
Traditional Dominican dish made with fried plantains, garlic, and pork rinds, topped with delicious sauce.
Sancocho
Hearty stew with various meats, plantains, and vegetables, simmered to perfection.
Chicharron de Pollo
Crispy fried chicken marinated in authentic Dominican spices, served with tostones.
Tres Leches Cake
Decadent sponge cake soaked in three types of milk, topped with whipped cream and berries.
Indulge in Sweet Dominican Treats
Empanadas
Crispy pastry filled with seasoned ground beef or chicken, served with salsa on the side.
Arroz con Pollo
Classic dish of rice cooked with chicken, bell peppers, and peas, seasoned to perfection.
Pastelitos
Flaky pastry filled with seasoned beef, chicken, or cheese, perfect for a quick snack.
Flan
Smooth and creamy caramel custard, a delightful way to end your meal.
Savor the Freshest Seafood Delights
Camarones al Ajillo
Garlic-infused shrimp sautéed in a savory butter sauce, served with white rice.
Pernil
Slow-roasted marinated pork shoulder, tender and flavorful, paired with yuca and salad.
Yuca Frita
Crispy fried yuca sticks, a popular side dish with a hint of garlic and lime.
Tostones
Fried green plantains smashed and fried again, served with a tangy mojo sauce.